CONSIDERATIONS TO KNOW ABOUT KUNAFA PISTACHIO CHOCOLATE BAR

6.     Spoon the pistachio crema or pistachio paste onto your Kataifi Pastry, together with your tahini (If you're applying it), and mix very well to combine. It’s now wanting to be extra on your chocolate bar.(This process of melting chocolate then stirring in unmelted chocolate is tempering, and is also important for creating chocolate bars